SEAFOOD NOODLES

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 Enjoy this delicious seafood noodle dish, with the delicious combination of Kikkoman® soy sauce, ginger, noodles, shrimp, squid, mussel and some crunchy vegetables. Share it with all your family and friends

Preparation

To cook the noodle. In a pot of boiling water, cook the noodles over medium heat according to package directions (about 6 minutes) or until the noodles are cooked through. Drain, cool in a stream of cold water and reserve.

For the sauce. In a bowl mix the ginger with the muscovado sugar, Kikkoman® soy sauce and Kikkoman® Hoisin Sauce until all the ingredients are integrated.

In a wok or deep frying pan, pour the peanut oil and cook the chambray onion; let it caramelize for 2 minutes, add the garlic, shrimp, squid, mussels and prawns and sauté for 6 minutes until the shrimp change color.

Add the carrot, the pepper and the peas, sauté to mix everything; Add the cooked noodles and the previously mixed sauce, cook for 8 minutes.

Serve on an extended plate, garnish with sesame and accompany with a rich iced tea.